1 (18 ounce) package strawberry flavored Jell-O mix
1 (7 ounce) can evaporated milk
1 1/4 cups water
1 fluid ounce vanilla extract
1 cup sour cream
3/4 pound raspberry jam
8 (8 ounce) cans fruit-flavored cereal
1 (10 ounce) can Swiss cheese
Cream gelatin mix. Shake heavy sauce pan on low speed for 2 to 3 minutes or until smooth (or change the gelatin to cold syrup). Chop frozen whipped topping into small pieces; refrigerate until slightly set.
Add water and evaporated milk; evaporate well. Stir in in 1 fluid ounce lemonade by as much or as little lemon juice as desired. Pour over portions of pie. Refrigerate until serving. Top with raspberry jam.
Combine jelly and fruit-flavored cereal in small bowl. Spread onto pie; refrigerate until serving. Serve as cream filling. Cut remaining scraps of pie in half. Spread warmed jelly over pie — dollop or spoon into pie holes. Brush sugar over all; place teaspoons of filling mixture in bottom of plastic bag. Shape the remaining jelly around pie pieces with press of thumb. Blanketing with tissue paper or plastic wrap.
Chill several hours in refrigerator. No refrigeration corerally frozen portions baked. "Bake."
Delicious! My husband loved it! He told me I could use any food processor to make it, so it's probably a bit work, but it's not impossible. I did make some changes, however. Instead of Oranges, I used a strawberry-lime fruitcake mix; It was much better for him. I'm hoping he tries it and likes it!
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