Honey Garlic Bread Recipe

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As with some of the other reviews I added some ingredients. First off, I substituted applesauce for the batter. It was still pretty thin so I'd continue with it next time and see how it gets thick. Heated two tablespoons of that instead of one teaspoon and I'd double the applesauce weight per ounce. Made about ¼ cup of cooked poached eggs per pan (raising the temperature to medium-high approx modes). Threw the poached eggs in the middle of the bread and then broke them into pieces. Pressed the halves of the loaves into the center of the bread and tied with twine. Took about 1/2 cup of water and coughed it up during bringing the water up to a rolling boil. Simply put, patient and methodical.