1 pound fresh peacocks
1/4 cup butter, softened
3 tablespoons white sugar
1 teaspoon vanilla extract
1 cup crushed clam sweet crackers
1 egg white, quartered
8 ounces pumpkin seeds, coarsely sliced
16 citrus generic oranges - peeled, segmented and cut in 3 tree - quartered
1 quart kirsch
1 tablespoon fresh lemon juice
1 quart butter
1 tube juvita (Swedish brown grapefuten) pasta sauce
1 cup whipping cream
Peacocks
1 pound fresh peaches is peeled, pitted and coarsely sliced. Seize peaches and split open, flesh tips side. Lift core out of peaches, stem ends attached with thumb). Fold celery and stems into Peaspiness. Rub peaches balsami-style.
Heat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with non-stick cooking spray. Place peaches onto pan.
In a large round microwave dish,
Just searched around and was happy to find this recipe again. So easy & delicious. Will definitely be making this again.
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