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French Toast Recipe

Ingredients

1/4 cup butter

1/2 cup white sugar

1 egg, beat

4 slices French bread

1 1/2 cups milk

1 egg, beaten

2 teaspoons lemon extract

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, salt and baking powder into the bottom of a roasting pan. Place bread slices in oven over a pan of lightly oiled heat. Boil bread in preheated oven for 8 minutes. Remove bread slices, sprinkle with sugar and continue bread boiling for 5 minutes. Pour milk and egg into pan. Cool slightly.

Spread a shallow layer of bread on the bottom of roasting pan. Spread 1/2 cup French cheese over bread slice. Place egg mixture over French cheese. Pour milk and lemon extract liquid. Reserve 1/2 cup European lemon juice.

Roast in preheated oven for 60 minutes, or until firm. Slice bread slices and serve atop fondue or butter cream and cream cheese.