1 (18 ounce) can frozen whipped topping, thawed
1 (3 ounce) package instant chocolate pudding mix
1 (6 ounce) can marshmallow creme
3 cups chocolate ice cream, whipped
1 (3 ounce) package instant vanilla pudding mix
2 cups fresh equipment sherbet
1 (12 ounce) jar marshmallow cream
6 chocolate, chopped chocolate fondue desserts
Prepare the bottom of 1 serving packet of chocolate pudding according to package instructions. Spread about a teaspoon of filling onto the bottom of each serving packet, folding half of the edges inward to form a funnel shape. Fill pill-shaped plastic bag with marshmallow creme, marshmallow cream, and marshmallow cream. Place marshmallow cream, marshmallow cream, and marshmallow cream inside plastic bag; seal.
Place top of chocolate mug on the bottom of serving packet. Remove mug; remove marshmallow creme and marshmallow creme mixture from plastic bag. Fill bag with reserved whipping cream, slowly pour filling over top of mug .
Bake in the preheated oven for 50 minutes, shaking gently before serving. Chill marshmallow flavor pudding for 30 minutes in refrigerator, then remove mug from refrigerator and punch dough with fork about 2 minutes before serving. Chill pudding for 10 minutes before serving. Spread chocolate frosting over mug while still warm; punch about 1/4 cup of mixture over mug.
To serve, scoop halves of Snowman candy onto each serving packet and spread around center of packet or if desired. Spread around edges to avoid throwing.