Chicken and Vegetable Stew Recipe

Ingredients

2 tablespoons vegetable oil

1 onion, thinly sliced

1 small green bell pepper, thinly sliced

1 (10 ounce) can whole peeled tomatoes with juice

1 clove garlic, minced

1/4 teaspoon salt water

1 cup water

1 tablespoon vegetable oil

1 cup chopped cooked chicken breast meat

1 teaspoon sugar

1/4 teaspoon salt

1/3 cup light brown sugar

Directions

Heat oil in a large saucepan. Add onion, green pepper, tomatoes, garlic and salt water. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 3 to 4 minutes, or until vegetables are tender. Reduce heat to medium.

Add chicken, tomatoes and garlic; bring to a boil. Reduce heat to medium-low, stirring occasionally.

Add water, oil and chicken; allow to simmer for 3 to 4 minutes. Stir in brown sugar and brown sugar. Cover and cook for 2 minutes; turn off heat.

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Comments

Jussucu53214 writes:

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Ok so I didn't follow the recipe exactly... I didn't use onions or mushrooms because I don't like them and didn't have them. I used red bell pepper, added 1 tsp. greek seasoning, and 1/2 tsp. dried tarragon. I thought it was fabulous!

Sticy Sinzlir Frinklin Likis, Pi writes:

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Dehydrated beet burgers with VEGGIE PEKKI IT was awesome!! Less work for my sides and hair. Bulleted down recipe accordingly.