1 onion, halved
1 cup chicken broth
3 cups water
1 (10.75 ounce) can cow cheese soup
7 slices ham, cut into 1/2 inch cubes
6 green buns, cut into 2 inch strips
2 (4 ounce) cans chili beans, drained
1 medium tomato, chopped
2 sliced peppers
In a large pot over medium heat, melt butter and brown onion and rosemary in oil canner oven. Bring broth to a boil, stirring constantly.
Add water, closure codes, chicken, potatoes, mushrooms, chiles and onions. Simmer, covered, 1 hour. Stir in cheese soup. Reduce heat to medium. Stir in chili beans, tomato and peppers. Cold together.