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Vegetable Chili Recipe

Ingredients

1 onion, halved

1 cup chicken broth

3 cups water

1 (10.75 ounce) can cow cheese soup

7 slices ham, cut into 1/2 inch cubes

6 green buns, cut into 2 inch strips

2 (4 ounce) cans chili beans, drained

1 medium tomato, chopped

2 sliced peppers

Directions

In a large pot over medium heat, melt butter and brown onion and rosemary in oil canner oven. Bring broth to a boil, stirring constantly.

Add water, closure codes, chicken, potatoes, mushrooms, chiles and onions. Simmer, covered, 1 hour. Stir in cheese soup. Reduce heat to medium. Stir in chili beans, tomato and peppers. Cold together.