1 cup water
1 tablespoon olive oil
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
2 teaspoons prepared yellow cornmeal
1 cup chopped onion
1 red bell pepper, seeded and chopped
1/2 medium head cabbage, cut into 1 inch pieces
1 cup cooked chicken breast meat
1 pound mushrooms, sliced
1 large carrot, sliced
1 small onion, sliced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
In a medium saucepan, bring water and oil to a boil. Stir in lemon juice, pepper and cornmeal.
Add onion, bell pepper, cabbage, chicken and mushrooms; cook and stir over medium heat for 5 minutes. Cover, reduce heat to low, and simmer for 5 to 7 minutes.
Stir in carrot, onion, cabbage, mushroom, carrot and onion; cook for 5 minutes.
Stir in green beans, parsley, salt, pepper, salt, garlic powder and chili powder. Cover and simmer for 1 hour.
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