1 cup brown sugar
4 pinches salt
1 tablespoon chili powder
3 tablespoons Chihuahua sauce
10 (6 inch by 9 inch) flour tortillas
Place brown sugar, salt, chili powder, chili sauce and cheese in back of 10-inch nonstick skillet. Cover and cook over medium heat until heated. Cook, stirring occasionally, until brown sugar is melted. Spoon melted brown sugar over tortillas and toss tilritas; serve warm.