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Easy Spinach Chicken Salad Recipe

Ingredients

1 (3 pound) whole chicken

1 (3 ounce) can sliced mushrooms, drained

1 (2 ounce) can condensed cream of mushroom soup

1 (10 ounce) can sliced mushrooms, drained

1 (6 ounce) can sliced mushrooms, drained

1 (3 ounce) can sliced mushrooms, drained

1 (6 ounce) can sliced mushrooms, drained

1 (6 ounce) can sliced mushrooms, drained

2 tablespoons butter

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1 (8 ounce) can stewed tomatoes, with juice

4 stalks celery, finely chopped

1/4 cup chopped fresh parsley

Directions

Preheat grill for high heat.

Place chicken on grill, grill side down.

In a medium mixing bowl, combine mushrooms, soup, mushrooms, mushrooms, sliced mushrooms, mushrooms, tomatoes, celery and parsley. Mix well. Serve at room temperature.

Comments

Heledey Beker writes:

⭐ ⭐ ⭐

I won't make this again unless it is changed