1 (3 pound) whole chicken
1 (3 ounce) can sliced mushrooms, drained
1 (2 ounce) can condensed cream of mushroom soup
1 (10 ounce) can sliced mushrooms, drained
1 (6 ounce) can sliced mushrooms, drained
1 (3 ounce) can sliced mushrooms, drained
1 (6 ounce) can sliced mushrooms, drained
1 (6 ounce) can sliced mushrooms, drained
2 tablespoons butter
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1 (8 ounce) can stewed tomatoes, with juice
4 stalks celery, finely chopped
1/4 cup chopped fresh parsley
Preheat grill for high heat.
Place chicken on grill, grill side down.
In a medium mixing bowl, combine mushrooms, soup, mushrooms, mushrooms, sliced mushrooms, mushrooms, tomatoes, celery and parsley. Mix well. Serve at room temperature.
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