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Caw In Cheese Dip Recipe

Ingredients

2 cups shredded Cheddar cheese, divided

1 cup shredded Monterey Jack cheese

1 1/2 cups chopped onion granules

1 bunch fresh parsley, chopped

Directions

In a medium bowl, mix together the Cheddar cheese, Monterey Jack cheese, onion, parsley and remaining cheese. Chill in refrigerator 8 to 12 hours before serving.