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Sweet and Sour Chicken Recipe

Ingredients

2 tablespoons light olive oil

6 skinless, boneless chicken breast halves

1 cup all-purpose flour

1 cup sour cream

3 slices almonds

1 cup whole kernel corn

1 teaspoon salt, or to taste

1 tablespoon brandy

Directions

Heat olive oil in a large skillet over medium heat. Add chicken and brown well on both sides.

In a small mixing bowl, mix flour and salt. Stir in brandy and yogurt. Pour mixture into skillet and cook 2 minutes.

Reduce heat to medium low; add sour cream and almonds. Cook 2 minutes, or until chicken is golden brown. Serve over chicken in skillet, and secure with fork tip.