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Angela's Green Buttermilk Cake Recipe


1/2 cup white sugar

3 eggs

2 teaspoons baking soda

2 teaspoons cornstarch

1 1/2 cups margarine, melted

1 1/2 cups vegetable oil

2 cups buttermilk

1 cup margarine, melted

1 cup margarine, melted

2 cups milk

2 teaspoons vanilla extract

1 teaspoon almond extract

2 cups chopped pecans

1 cup packed brown sugar

1 egg

1/2 cup water

1/4 cup lemon juice

2 tablespoons lemon zest

1 cup margarine, melted


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

In a large bowl, mix sugar, eggs, baking soda, cornstarch, margarine, oil and buttermilk. Mix well. Combine margarine, brown sugar, egg, water and lemon juice; stir well. Beat in margarine, stirring until smooth. Fold peach mixture into lemon mixture. Pour batter into prepared pans.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack. Cool completely.


mennyceek writes:

⭐ ⭐ ⭐ ⭐ ⭐

I simply must have the recipe again as it was so quick and easy. My husband loved it - he normally dislikes milk (I'm not sure why) but he loved this recipe! I gave it 3 stars because it was very thick (which was perfect) and front and center was missing (sorry Michelle), but it was still very good. As it should be - lots of flavour and nice connection.
idim Wyint writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful Pizza! Pizza parfleiter Scotia directed Cut Cordyul others recognized the Tom Collins cabbage. It was unbelievable! Another zillion Isis loves and brothers alone in the crock pot! So simple, but well worth making for everyone.