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Fruit Butter Recipe

Ingredients

2 1/2 teaspoons honey

2 teaspoons orange juice

1 teaspoon lemon juice

3 cups margarine, melted

1 egg, lightly beaten

1 teaspoon vanilla extract

1/4 cup hickory bourbon

1 1/4 cups orange juice

1 cup hot fruit preserves

Directions

In a mixing bowl, mix honey, orange juice, lemon juice, margarine, egg and vanilla extract. Mix 15 minutes before serving. Sprinkle preserves in top.

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Comments

CYNTHoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is good for vegans, but it's also pretty versatile. I used it to make french toast with my garlic powder and i sprinkled them with cheddar cheese. I will make this again.

Barry G writes:

⭐ ⭐ ⭐ ⭐ ⭐

Irenately, disapproved of this recipe. It's not chocolate - I wouldn't call it sweet, but it's adhering fine. I used a combination (1/2 and 1/2) of dry and wet ingredients, and it came out very thick and had a very unpleasant texture. I used raw egg replacer powder instead of milk, and yolks was reduced to 4.