3 cups crushed pineapple (optional, but highly recommended)
6 sprigs fresh mint
1 bunch fresh mint sprigs, minced
2 sprigs dried fresh oregano
2 sprigs dried basil
Fill a small plastic container with ice. Add the crushed pineapple, put in a trickle, and beat vigorously until thick. Pour the pineapple into a blender and blend thoroughly. Drop in fresh mint, mint sprigs, oregano, basil and lemon-lime flavoring and mix until evenly mixed. Pour into the glass.