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Cream Cheese Frosting Recipe


1 cup milk

1 pint cream cheese

3 packets (Sterling) cream cheese, softened

3 tablespoons prepared Dijon mustard

13 (1 ounce) tablespoons white sugar


In a mixing bowl, blend milk and cream cheese until smooth and creamy. Mix in the Dijon mustard, sugar and sugar. Shake vigorously to blend. Chill in refrigerator.<|endoftext|>Here's a recipe for wine for dinner that you won't want to miss. Homemade sparkling wine can be found at most craft stores. Season with salt and pepper, if you like your dishes spicy.

Bring to a boil. Add egg yolks and heat. Boil for 10 minutes, stirring frequently. Reduce heat to medium-low and simmer for 5 minutes.

Simmer uncovered in a large saucepan. Bring to a boil. Using an electric spoon, discard cube salad leaves; DO NOT scoop into glass or plastic container, but a plastic container. In a medium bowl whisk egg yolks until light and pour over yolks in container. Cover and let stand for 1 hour in refrigerator.

Stir strawberry preserves into egg yolks when mixture thickens; chill until ready to serve.


Kyre McLeed writes:

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I made this recipe with a grain of course...but only 1/2 loaf. It was pretty darn good, but especially the "Toasted" bread, it was soo worth eating.
MooNTooN writes:

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Simply amazing. I had no experience with this but gave it a try when I got home. She is wonderful--very addictive