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Gourmet Artichoke Dip Recipe

Ingredients

3 tablespoons butter

1 large (5 ounce) can artichoke hearts

1 (9 ounce) package cream cheese, diced

2 tablespoons cornstarch

2 tablespoons all-purpose flour

2 tablespoons dried herbs

2 tablespoons olive oil

Directions

Using a sharp knife, slice each artichoke heart in half and slice into squares. In a small bowl, mix together the cream cheese, cornstarch, flour and herbs. Replace artichoke hearts with cheese slices.

Refrigerate artichoke mixture for 2 hours or until dough is firm.

Roll dumplings into rolls, place in a large bowl and cut into 1/2 inch slices. Heat olive oil in a small saucepan over medium heat.

Wrap with plastic wrap and refrigerate artichoke mixture 3 hours before serving. Serve with your favorite bread and vegetables.

Comments

Ferren (H) writes:

⭐ ⭐ ⭐ ⭐

Very good, tangy flavor. I baked them in 12 inch springformas and took them to a dinner and all manner of roast: beef, chicken, fish, pork, etc. Everyone loved it and said it was as close to cheese as you're going to get...absolutely delicious.