White Cloud Cake Recipe

Ingredients

1 cup butter

1 cup white sugar

1 teaspoon vanilla extract

4 eggs

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1 (18 ounce) can frozen white grape wine

1/2 cup honey

1/4 cup lemon juice

1 (8 ounce) package cream cheese, softened

2 1/2 teaspoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans. In a large bowl, cream together butter, sugar and vanilla. Beat in eggs, one at a time, beat in flour, baking soda, salt and baking powder. Mix grape wine, honey and lemon juice into creamed mixture. Stir together and spread into prepared pans.

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool completely before cutting into squares.

Comments

sonocd writes:

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The whole family really liked this cake. I used butter instead of shortening and squeezed half a fresh lemon into the syrup (I know I added much more than a teaspoon). I used the food processor to blend the butter into the dry ingredients then mixed them separately with wet ingredients. In my oven this baked in 30 minutes.

White Cloud Cake Recipe

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