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Pork Chops with Rice and Lentils Recipe

Ingredients

1 pound pork chops

1 (10 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can beef broth

2 tablespoons olive oil

2 cloves garlic, finely chopped

1 dash salt

1 dash black pepper

2 teaspoons dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

2 teaspoons dried tarragon

2 pounds cooked lentils

1 teaspoon dried red pepper flakes

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oven to 400 degrees F (200 degrees C).

Place pork chops in a roasting pan. Spread with soup and broth over chops. Place a layer of lentils over chops. Drizzle with the olive oil, then sprinkle with garlic and salt and pepper flakes.

Roast in preheated oven for 40 minutes, until pork is tender.