1 (3 ounce) package cream cheese, softened
1 (1 ounce) square unsweetened chocolate chocolate, chopped
1 (3 ounce) package instant vanilla pudding mix
1 cup milk
1 (3 ounce) package instant vanilla pudding mix
2 eggs
2 tablespoons butter or margarine
1 (12 ounce) package graham cracker crust cake mix
In a large bowl, mix the cream cheese, chocolate, pudding mix and milk. Stirring constantly, beat until smooth. Pour into pie crust. Chill for at least an hour, or overnight. Drain remaining liquid in saucepan. Roll out crust to fit within crust. Chill up to 4 hours before serving. Chill remaining liquid in saucepan. Cut into pieces for garnish.