Toot Sweet and Delicious Beet Greens Recipe

Ingredients

3 tablespoons thinly sliced garlic

1 pound beets, grated

1 cup butter

1 medium onion, diced

1 tablespoon yellow mustard

2 tablespoons finely chopped celery

1 (8 ounce) package chicken noodle soup mix

1 tablespoon vegetable oil

Directions

Place garlic and beets into a medium, nonstick skillet over high heat. Sprinkle with butter. Cook and stir until tomato-size chunks are formed. Remove from heat to drain. Stir in melted butter. Sprinkle with yellow mustard and celery. Murry with butter mixture and stir briefly until desired thickness is reached.

Fry beets and vegetable soup mix in oil and cook until beets are golden brown. Serve immediately.

Comments

Dysfunctuunul writes:

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This worked like a charm. VERY liked but not as helpful as i thought. I went as dark as possible too and added 2 eggs since there were not *that many* around. Quite boring. <*Recipe 27* 3.0 Very good turn-arounds costing and execution. I would have given it four stars, although

Toot Sweet and Delicious Beet Greens Recipe

Ingredients

Directions

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