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Cheese Dip II Recipe

Ingredients

1 (8 ounce) jar Swiss cheese spread, sliced

1/2 (6 ounce) jar Swiss cheese spread, sliced

1 (4 ounce) can anchovies, drained

1 (4 ounce) can crushed pineapple, drained

Directions

In a medium bowl, mix the Swiss cheese spread, Swiss cheese spread, anchovies and pineapple. Cover and refrigerate about 1 hour or until serving.

Comments

kd writes:

⭐ ⭐ ⭐ ⭐

Delicious, we will definitely be having this again. We are a little behind on the vegetables so we added some red pepper flakes to the cabbage, leftover baked potato, leftover cooked squash, and even cooked chicken breast. The potato salad was also a little too salad-y. I think I would have liked it more with the vegetables mixed in. I did follow the recipe just how it is written, I added some extra salt, some garlic powder, some crushed red pepper, some black pepper, some olive oil, and some water. It turned out great! Next time I might add some dried Italian herbs as well. It would make a great pot luck dish! Thanks!
kelsey writes:

⭐ ⭐ ⭐

I added some Italian dressing to this dish, but it didn't seem to matter because it was still good. I did it the first time as written, but I have made it several times since then and I have to say it is MUCH better. I always let the fish marinate in the marinara sauce first, then the rest of the fish, then the onions, then the cheese. I always add some sort of small pasta. I usually make one large dish, and I save the leftovers in a big zip-lock bagg. I find it works best to have a few leftovers than the whole dish. I don't normally have herbs, but this was so good, I didn't even add the parsley. I did add some dried cranberries, but that was just personal preference. I did like the herbs, but not sure what the fuck I was thinking with the recipe title.