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Oatmeal Salad II Recipe

Ingredients

2 cups packed light brown sugar

1 cup unscented lemon juice

1 cup packed light green juice

1 cup packed light yellow juice

1 (12 ounce) can crushed pineapple, juice reserved

1 cup chopped carrots

1 cup peeled and sliced bananas

1 cup chopped green olives

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground nutmeg

Directions

In a medium bowl, mix brown sugar, lemon juice, light green juice, light yellow juice, pineapple, carrots, bananas, green olives, baking soda, baking powder, and nutmeg. Cover and refrigerate at least 4 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove foil and bake for 5 minutes longer. Allow to cool, sprinkle with chopped pineapple and brush with lemon juice mixture.

Comments

Lundu Gruun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I created this recipe on request of a client. It turned out great and is definitely my go-to when I make stir fries. I may try it with potato chips though.
olloson writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make. I enjoyed having the option of using ground turkey or chicken. I selected chicken and it came out perfect. Super easy and very beautiful. Thanks for the recipe <