1 cup water
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1 large onion, sliced into rings
3 tablespoons vegetable oil
1 medium head cabbage, rinsed and shredded
1 pound fresh mushrooms, sliced into 1/2 inch slices
1 (16 ounce) can crushed pineapple, drained
1/2 quarts chicken broth
1/4 cup olive oil
1/2 cup white wine
1/2 cup chopped fresh rosemary
1 (8 ounce) can tomato paste
salt and pepper to taste
1 (15 ounce) can whole garbanzo beans, drained
1 pound Swiss cheese, sliced thin
1 pound sliced Swiss cheese
1/2 pound bacon
1 pound Swiss cheese, sliced into 1/4 inch strips
In a large saucepan bring water and olive oil to a boil. Add garlic and basil, saute for 5 minutes or until garlic is caramelized. Stir in rosemary and onion. Cook, stirring constantly, over medium heat for 1 minute. Add cabbage, mushrooms, onion rings and onion slices. Stir together vegetable oil, white wine, rosemary, tomato paste, salt and pepper. Bring to a boil, stirring constantly. Bring to a slow simmer, stirring occasionally.
Lower heat to medium. Cook, stirring occasionally, for 1 to 2 minutes. Stirring constantly, cook and stir until cabbage is tender. Stirring frequently, cook and stir until all vegetables are tender. Stirring occasionally, mix bread crumbs, sugar and salt and pepper into the soup mixture.
Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the crust up the sides about an inch & 1/2 (alittle thinner on the sides than the bottom.)Definatley use butter in the crust. Couldn't find French vanilla pudding so I did add an xtra 1/2 t. of vanilla to the crust & I upped the brown sugar to 3 Tablespoons. Took about 1/2 cup of chopped up Heath candy bar and gently pushed it into the top of the crust. > I added a Tablespoon of flour to the cream cheese mixture, needed to be alittle firmer. Cooked for 45 minutes @ 350 then sprinkled another cup or so of
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