1 (2 -3 ounce) jar marinated meat
1 (6 ounce) can crushed pineapple
3 tablespoons dried basil leaves
3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 clove garlic, minced
1/2 teaspoon dried tarragon
1 cup crushed pineapple
In a large saucepan over medium heat, cover marinated meat with pineapple and basil. Bring the sauce to a boil, reduce heat and simmer until liquid has evaporated. Mix Worcestershire sauce, brown sugar, garlic, tarragon, pineapple and marinated meat. Pour into a blender or food processor and cover.
Blend pineapple mixture with marinated meat mixture and marinade to reach desired consistency.