1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant corn fix
1 (3.4 ounce) package non-instant corn flakes
2 eggs
1 cup milk
1 3/4 cups sweetened condensed milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, stir together the cake mix and corn flakes. Stir in the eggs one at a time, then gradually combine the milk and sweetened condensed milk. Stir to make sure that the liquid just barely comes to the top of the pudding. Pour into the prepared pan.
Bake in the preheated oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Cornbread will be firm.