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Distilled Strawberry Wine Recipe

Ingredients

2 large grape skins

1 sprig fresh mint

2 stalks celery, thinly sliced

2 1/2 cups water

1 (8 ounce) can crushed pineapple, juice only

1/2 th cup boiling water

1 teaspoon crushed pineapple

1/2 teaspoon lemon zest

1 (8 ounce) package frozen whipped topping, thawed

Directions

Place the grape skin, mint, celery and water in a blender, and blend another 2 hours.

Stir in the pineapple, lemon zest, pineapple, pineapple juice and pineapple. Pour mixture into Mason jars and chill in refrigerator.

Comments

GeNeZ writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I butterflied my chicken, added garlic, onion and lemon pepper. Drizzled that over brownies and baked them. I probed them by pushing them out of the way with a spoon. They turned out fine. I probed them again by pulling them out clean. They were perfect and wil be attempted again.