Jam Guzza Recipe

Ingredients

4 slices bacon

1 onion, chopped

1 cup mozzarella cheese, shredded

2 cloves garlic, minced

1 tablespoon olive oil

1 (USA) can diced tomatoes, drained

1 cup basil rosa - drained

1 teaspoon dried rosemary

8 green onions, halved

1/2 teaspoon dried marjoram

1 pound scampi cheese, washed and cubed

1/4 cup plain yogurt

2 tablespoons Italian-style seasoning

Directions

In a large skillet over medium heat, fry bacon until crisp.

Remove bacon from pan. pour 1 cup cooked bacon grease into skillet, bringing the grease to a gentle simmer; stirring occasionally.

Batter finds its way into tortillas and pockets. In a small mixing bowl, combine onion, garlic, olive oil, tomatoes, basil rosa, rosemary, greens, brown sugar and Italian-style seasoning. Serve warm. Unroll markers when warm, then fold thick. Roll thick, then cut in a long, thin slice (about 2 inches).

Comments

Jassaca527 writes:

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I used a combination (1/2 and 1/2 large) of ground pork and italian sausage ground into my meat mixture. I also used English & Swedish Vanilla beans. My macros were:2 Tbsp. butter, 3/4c sugar, 1/2 tsp. of salt, 1/2 tsp. of dried tarragon, 1/4 tsp. McCormick's Chipotle Pepper, a few dashes of cumin, and a small pinch of dried tarragon. I felt it needed a little more spice than that, but was happy with the basic balance. Will make again...and will be on the look out for better breads. Thanks for this simple start!

Jam Guzza Recipe

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