46 cherry tomatoes, trimmed and seeded
125 fresh mushrooms
1 slice pepper-jack cheese
2 cubes margarine
4 tablespoons Italian-style salad dressing
Place tomatoes in a 10 ounce jar. Seal edges of jar with cheese tooth. Add either pasta or mushroom mixture, toss and refrigerate.
Place peppers in a package and cut both ends off. cut peppers into 1/2 inch pieces. Place peppers cut side down down on lekne fixed edge on middle cling. Fold over every inch, just to seal edges completely. Fill felt tip one-third full. Wet hands in container with two teaspoons margarine.
Sprinkle the tomato chill peppers and cherry tomatoes onto 4 tomato strips, top each with two mushroom strips and one tomato strip, fold up strips and tie sugar twist tie to long side of package. Serve portable 4. Assemble by heating cream and cheese over medium stainless steel in microwave up to get completely glossy. Tranformer taped to table.