2 pounds lean ground beef
1 cup water
1/4 teaspoon active dry yeast
6 tablespoons olive oil
2 eggs, beaten
2 cups white sugar
2 teaspoons salt
1 1/4 cups all-purpose flour
1 teaspoon Italian seasoning
1 (16 ounce) can pimento cheese, drained
1 cup shredded lettuce
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
In a small bowl, mix 2 tablespoons of the olive oil and 2 tablespoons of the yeast; mash sugar and salt together.
Transfer mixture into 1/2 gallon glass pitchers or punch bowls, leaving about 1/2 inch of space by filling.
Place pimento cheese on the bottom of a 3 inch square baking dish. Layer the ground beef between the pimento cheese and the sour cream. Pour the pimento mixture, brown sugar and salt over the beef. Sprinkle with flour, sprinkle with Italian seasoning and top with cheese.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the loaf comes out clean.