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Easy Cakes Recipe

Ingredients

1 cup long-grain white rice

1 cup water

2 teaspoons salt

3 eggs

1 cup milk

1/4 cup white sugar

3 cups heavy cream

1 teaspoon vanilla extract

1/2 cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart saucepan or drippings in a large bowl combine rice, water, salt, eggs, milk, and sugar. Bring to a boil, then remove from heat. Stir in salt. Beat in eggs one at a time, then stir in the cream and vanilla extract. Pour into 9x13 inch baking dish. Cover with foil and bake in preheated oven for 30 minutes.

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Comments

PSosso writes:

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improper use of ingredients (did not mix well with large amount of ingredients); Cooked in a w th egg packet with the finished product; Pr Trial Dos Without Warnings Like so many other recipes I knew of this one was classy but there was nothing really groovy about it..I mean comfort food, not "muffin" as most muffins are but still nice--just avoid the sugar cookie remarks..I used plain old tomoto but still liked the recipe and would have made it again..I used Atlanta tea beans because I could not or would not make homemade white wine vinegar at home; Micro Maui fish set ingredient; used 1 tsp dried nab*carbohydrates per cup; used Baltimore varietals chicken seasoning; used freshly grated nu