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Cheesy Chip Casserole Recipe


1 (8 ounce) package cream cheese, softened

1 (9 inch) prepared graham cracker crust

1 1/2 cups shredded Cheddar cheese

4 ounces shredded Monterey Jack cheese

4 (8 ounce) packages shredded Cheddar cheese, divided

1 (2.25 ounce) package cream cheese, softened

3/4 cup mayonnaise

1 cup mayonnaise

1 (2.25 ounce) package dry onion soup mix

1 teaspoon dried marjoram

2 teaspoons dried sage

1 teaspoon dried thyme


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium bowl, mix together cream cheese, Cheddar cheese, Monterey Jack cheese and Cheddar cheese. Stir in mayonnaise, mayonnaise, dry onion soup mix, dried marjoram, sage, thyme and crushed cheese.

Place mixture in prepared baking dish.

Bake in preheated oven for 30 minutes; uncover and bake another 10 minutes.