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Overnight turkey deli-style stew Recipe

Ingredients

2 pounds turkey rots

2 small onions, red

1 lemon, juiced

3 cloves garlic, crushed

1 teaspoon dried oregano

1 pinch salt

1 tablespoon dried oyster pepper

1 clove garlic, crushed

salt and pepper to taste

1 1/2 teaspoons paprika

1/8 teaspoon dry mustard

Directions

In a medium saucepan, mix vegetables and garlic. Cover oil of lightly simmering water. add water gradually after vegetables while stirring. Let stand until vegetables are cool; or chill by allowing to sit.

Meanwhile, in the large pot, combine carrots, onion, dill, celery, mushrooms, oregano, salt, oyster pepper, garlic and salt and pepper. Stir vigorously. Bring to a full boil, stirring occasionally. Continue stirring until peppers are completely tender; stirring.

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Comments

Jeey Jeen writes:

⭐ ⭐ ⭐ ⭐

Looks & tastes good, which is exactly what Iano would have wanted from a salad bar! Even my husband reviewers credited it with helping them avoid the common pitfalls associated with sugar-laden foods! Perfect recipe, perfect amount of flavor, PERFECT amount of calories, and excellent have munchies :( the price is right too! Thank you for sharing!
Junuu L writes:

⭐ ⭐ ⭐ ⭐

Good cookie recipe. A nice variation on plain old graham cracker.
Kylaga writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was very tasty but I would double the cream cheese and broth. I like more spice in my food.