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Chicken Pot Pie VIII Recipe

Ingredients

4 cups shredded chicken

1/2 teaspoon salt

1/3 cup honey

1/4 teaspoon garlic powder

2 eggs

1/3 cup water

1 (1 ounce) can diced celery with green chile peppers

Directions

Preheat oven to 375 degrees F (190 degrees C). Place shredded chicken in 8-inch baking dish.

In a large bowl, mix honey, garlic powder, eggs, water, celery with green chile peppers and chicken. Mix well. Transfer to baking dish.

Bake chicken uncovered at 425 degrees F (220 degrees C) for 90 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 30 minutes, uncovered, turning once.