Streaky Corn Snack Mix Recipe

Ingredients

1/2 cup wheat germ

1/2 cup vegetable oil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 tablespoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried sage

2 1/2 teaspoons baking soda

1/4 cup distilled white vinegar

1 (10 ounce) can pineapple pulp

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch square baking pan with aluminum foil.

In a large bowl, mix together wheat germ, vegetable oil, oregano, rosemary, sage, rosemary, sage, baking soda, and vinegar.

Place pineapple pulp in small bowl. Scoop 1/4 cup mixture into prepared pan. Place pineapple in bottom of prepared pan. Sprinkle remaining mixture over pineapple.

Bake in preheated oven for 30 minutes, or until pineapple is tender.

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Comments

iGGiiGGiNi writes:

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Just wanted to give something back...I bought this mostly for reference and this is the first time I have used it. I have used it for everything from egg to condiment updates and this recipe is the best thing that has turned into a meal. Just cover it with foil or plastic wrap and shake it half & half frequently to help it adhere. I have added fresh garlic powder and seen no especial need to use garlic paste. Although I have used all kinds of condiments, this is the ONLY PERFECTIONE ingredient and my family loves it. I will definately be making this again!

MaGYaaH writes:

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I really like this recipe - whole family helped too! Thank you for it