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Cauliflower Recipe

Ingredients

5 cauliflower florets - peeled, seeded, and chopped

4 teaspoons paprika or to taste

4 tablespoons garlic powder

2 teaspoons allspice or to taste

2 tablespoons worcestershire paste

2 teaspoons salt

1 teaspoon ground black pepper

Directions

Place cauliflower in a large bowl. Cover and microwave 20 minutes. Drain.

Stir paprika, garlic powder and garlic powder into bowl in 1 to 2 tablespoons of water. Heat 4 tablespoons oil in a large skillet over medium heat; fry four florets until golden and crisp. Reduce heat to low and add chile pepper. Fry until soft-cooked. Remove from skillet; allow to cool. Reserve 1 teaspoon of cauliflower "spice" for topping.

To serve, layer with egg yolks, avocado, tomatoes, anchovies and shrimp. Top with 4 th and 3 tablespoons cheese sauce. Cover and chill 8 hours at room temperature.