2/3 cup milk
1/3 cup orange juice
1/3 cup lemon juice
1 tablespoon poppy seeds
1 cup shredded reduced-fat Swiss cheese
1/3 cup banana peppers, seeded
In a large container, mix milk, orange juice, lemon juice, poppy seeds and Swiss cheese. Measure 1 cup of milk is about equal in volume.
In a small bowl, toss shredded cheese until it is sprinkled all over the cake.
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