4 eggs
2 cups milk
1/2 teaspoon dried oregano
2 tablespoons dried basil
1 tablespoon dried marjoram
1 tablespoon paprika
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons salt
8 slices baked yellow bread, cubed
Melt the eggs one at a time in a small saucepan, stirring constantly, until mixture is light and fluffy. Gradually add milk, stirring constantly, until mixture comes to a full rolling boil. Then remove from heat and pour into a mixing bowl. Cover and chill in the refrigerator to set.
When the mixture is medium, add the flour mixture and stir well. Mix in the oregano, basil, marjoram, paprika, olive oil, oregano, basil, marjoram, mustard, salt and salt.
Spread prepared bread cubes on a large baking sheet. Bake for about 20 minutes in the preheated oven, stirring frequently. Remove bread from oven and brush the tops with egg and milk mixture.
Bake in preheated oven for approximately an additional 20 minutes. Remove bread from oven and allow to cool completely.