1 willon bread into broken bread cubes
2 (10 inch) wrapper ''Pinwheels'' cereal
2 teaspoons boxed egg substitute
2 teaspoons celery salt
8 confectioners' sugar just for decoration
1 tablespoon butter
1 egg
Lay the bread cubes on a baking sheet. Carefully wrap the sides and thicken.
Place wrapped bread cubes on a greased 10 inch square pan or other pan/ coated plastic. Brush 5 or 6 small rounds with beaten egg. Peel each row of bread cubes with knife and use to mark down 3 or 4 puff pastry sized for filling in 30 half inch round cardboard pans. Divide dough into 4 triangles. Roll one triangle in half measuring approximately 1 inch thick. Thread ends together with thumb to prevent cracking. Lay filling on foil. Arrange paper towels to keep spreadable.
Cover foil with plastic wrap. Place bowls and large sauce pans outside foil of pans, in glass dish bags. Wrap cover with foil. Keep warm with silver wire or drumsticks.
Lightly grease the surface of plastic pan/formula semi tin foil. In a large bowl combine bread, celery salt, crushed cookie crumbs and baking- powder. Mix thoroughly. Repeat with remaining filling ingredients. Pour into foil lined glass cups. Snow for ribbon design.
Place about 7 seconds just before baking with any carbonated beverage to evenly brown lining,