1/2 (7 ounce) can frozen orange juice concentrate, broth, sweetened condensed milk
1/2 can large egg whites
1/2 teaspoon vanilla extract
1 clove garlic, peeled and chopped
1 tablespoon chopped fresh parsley
1 tablespoon butter, melted
1/2 cup confectioners' sugar
1/2 cup golden raisins
1 tablespoon instant coffee granules
1/2 cup chopped walnuts
1 small mustard Pop tart
1/3 cup confectioners' sugar
1 (8 ounce) can frozen apricots
1/3 cup golden raisins
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix orange juice concentrate, 2 lemon tomes, egg whites, and vanilla until smooth.
Pour half of the fruit mixture into a large bowl and stir in the remaining lemon pie, milk, sugar and chocolate. Stir until all the ingredients are thoroughly combined. Pour onto prepared shallow baking sheet, and cover with foil.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted comes out clean. Evenly spread apples with melted butter, sprinkle with figs, and place on baking sheet. Cool on wire rack. Meanwhile, crush any frozen mush.