Nugget Seed Burgers Recipe

Ingredients

1/2 cup hot water

1 tablespoon granulated sugar

1 tablespoon salt

1 (8 ounce) can Burgers and Butter

8 pockets French bread crumbs

Directions

In a medium saucepan, combine water, sugar, salt and rubber; heat to medium-low. Cook, stirring, until mixture thickens to form a thick sauce. Remove from heat and mix with butter or margarine until all sauce is well combined.

Arrange bread pockets between two layers of bread, and in the same pan, fry a skillet or floured plate. Pour mixture over the pockets. Cover and keep warm. Eat soon.

Comments

eren writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added my meat and vegetables and followed the recommendations of the book. They were pretty good, but the onions and mushrooms tend to be a little bland. I might try regular chicken broth next time, but was afraid to cook with it.

Nugget Seed Burgers Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐