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Coconut Shrimp Creole Recipe

Ingredients

1/4 cup butter or margarine, softened

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/8 teaspoon dried oregano

1/8 teaspoon black pepper

1/3 cup vegetable oil

1 (4 ounce) can sliced fresh mushrooms, drained

1/3 cup chopped onion

1 (14 ounce) can frozen cream-style corn, thawed

Directions

Mix butter, flour, salt, garlic powder, oregano, pepper, and oil in shallow dish or bowl.

Heat oil in small skillet over medium heat. Add mushrooms, onion, creole seasoning, and creole salt. Stir and cook 10 minutes. Cover, remove mushrooms from pan, and place in dish with pan. Sprinkle cream cheese mixture over mushrooms, onions, creole seasoning, and creole salt. Cover, and refrigerate overnight until serving.

Comments

PLii writes:

⭐ ⭐ ⭐ ⭐

Good basic recipe. I did tweek it by adding cocoa powder, garlic powder & ground ginger. I've never made this before but was really curious what was the best kind. I ended up using Hershey's Dark Cocoa powder, which was perfect. Will make this again.