4 skinless, boneless chicken breast halves
1 cup uncooked white rice
1 medium onion, diced
1 large sweet pepper, diced
1 (4 ounce) can sliced mushrooms
4 slices bread, cubed
1/4 cup corn flour
Zucchini and chicken slices - melt, and drain well.
Place chicken, onion and sweet pepper slices in a large bowl and pour rice over the chicken. Stir and toss until the rice is tightly coated.
Fold tomato mixture over chicken. Sprinkle corn flour over the sauce. Stir gently and serve chicken and veggies with toothpicks and toppings.