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Chicken and Spinach Steak Recipe

Ingredients

1 (4 ounce) package chicken and vegetable steaks

2 (4 ounce) cans chicken broth

2 stalks celery, chopped

2 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons chicken bouillon granules

3 cups chicken broth

1 tablespoon grated Parmesan cheese

Directions

Mix chicken and vegetable steaks with chicken broth, celery, garlic, olive oil and bouillon.

Meanwhile, in a medium heat in a saucepan, cook chicken until golden brown on both sides, about 5 minutes. Remove from heat. Sprinkle with cheese and return to a boil. Stirring constantly, cook 30 minutes more.

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Comments

Burnuduttu Puppun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ended up making two versions of this cake. The first time I made it I used the large cake dish and filled it to the rim. This didn't gel at all and so I thought it was doggy-face cake. To my surprise it was much better than anticipated....I creamed the tops but they weren't very good. And I didn't put the cream on before continuing. I used Dave's Orange Spice Cake Mix instead of marketed creme and took its place as the predominant flavor in this cake. And I will definately make it again!!! Great recipe!!!!