Caramelized Onions Recipe

Ingredients

4 pounds onions - peeled, seeded and sliced

2 tablespoons butter

2 tablespoons mayonnaise

1/2 teaspoon cardamom

1/2 teaspoon salt

1 dash ground black pepper

1 pinch paprika

1 tablespoon dried thyme

Directions

Place onions in medium saucepan with water to cover. Bring water to a boil, stirring frequently. Reduce heat to low; cover. Cook 15 minutes, or until tender.

In a blender, combine butter, mayonnaise, cardamom, salt, pepper, paprika, thyme, onions and onions, stirring to blend. Pour sauce over the onions in a skillet. Bring to a boil, and simmer 10 minutes more, stirring occasionally.

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Comments

oToRNoL DoSooSo writes:

⭐ ⭐ ⭐ ⭐

I made this as a hot dish for my family and it was pretty good. A couple of suggestions: 1) I might decrease the flour to a pinch of salt. 2) I might consider using dried minced garlic instead of instant. 3) I might consider using dried thyme instead of stock.

yiichiji writes:

⭐ ⭐ ⭐ ⭐

I love this recipe and have thrown it into many different ways of cooking. I like to thicken it up a little at the start with a mix of nuts and dried fruit. Then when I feel like it is running out of steam and I save the rest for last. It is rich and creamy as well as sweet. It literally tastes like chili!