1 (19 ounce) can baked apple pie filling
1 (8 ounce) can tomato soup
1 (4 ounce) can sliced pineapple, drained
1 (4 ounce) can whole plum tomatoes with juice
1 cup milk
8 apples
7 tablespoons canola oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
In a mixing bowl, beat apple pie filling, tomato soup, and pineapple and plum tomatoes dry. Pour pie filling mixture into dish and sprinkle with milk and olive oil. Cover, and bake about an hour in the preheated oven.