3 eggs
1 cup vegetable oil
2 (10 ounce) cans sliced mushrooms, drained
2 1/2 cups shredded Cheddar cheese
1/4 cup chopped onion
3 tablespoons seasoned dry mustard
1 teaspoon salt
1 teaspoon dried oregano
2 tablespoons mild curry powder
Preheat oven to 350 degrees F (175 degrees C).
Heat 3 tablespoons vegetable oil in a medium microwave-safe skillet over medium heat. Stir in mushrooms and cheese. For the dipping sauce, mix onion and mustard. Season with salt, oregano, curry powder, and salt in small bowls. Dip chicken pieces with sauce.
Place coated chicken pieces into the baking dish with mushrooms and cheese. Place two tablespoons of the dipping sauce mixture on the bottom of pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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