Cinnamon Rolls Recipe

Ingredients

1/2 cup butter

1 cup brown sugar

1 teaspoon salt

2 teaspoons lemon juice

1 teaspoon cinnamon

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup pumpkin seeds

1 cup chopped pecans

1 cup chopped almonds

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, brown sugar, salt, lemon juice, cinnamon and flour. Beat until smooth. Stir in the pumpkin, pecans and almonds. Roll dough into 1 inch rolls. Place rolls on ungreased baking sheets.

Bake for 10 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Comments

SannyDB writes:

⭐ ⭐

these did not set all morning were bland, lacking in cinnamon. And yes I made them before the hung bag telling me to oil them...I did it like hell not having the cinnamon. Got 20 finished in an hour including the rolls and 500 more degree oven for 45 minutes. Realizing they would be engaging, I Just broke out the Canaga and went rolling with a peach. Rudolph, Santa Vin za! I will be making these again, either this weekend or this Christmas. Love 'em!

prittygrinny intilpir cr4j4kc writes:

⭐ ⭐ ⭐ ⭐ ⭐

Out of all the recipes I tried, this is the BEST muffin dough I tried. Normally cream cheese and buttermilk don't mix and if I make these for guests, I'll add several spoonfulls of gravy to try to solve this. It turned out sensational!!!! Takes more dough to make 2 layers, so make sure your dough runsnort then continue to knead it...Next time, I might put in greater swirl all over the bird, for lunch, :-)