Peach Fruit Soup Recipe

Ingredients

1 (16 ounce) can sliced peaches

3/4 cup chopped pecans

2 cups chopped banana

1 pint chopped pecans

1 pint chopped cucumber

2 tablespoons lemon juice

1 teaspoon pineapple juice

1 (8 ounce) can whole pineapple with juice

1 (3 ounce) package frozen mixed fruit juices

1 (8 ounce) can sliced peaches and/or bananas, thawed

Directions

In a large bowl, stir peaches, pecans, banana, cucumber, lemon juice, pineapple juice and mixed fruit juices. Stir until well blended and pour mixture into a 3 quart saucepan. Place over medium heat. Cover and bring to a boil. Boil, stirring constantly, for 2 minutes.

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Comments

HypnetecTenk writes:

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I followed the recipe exactly (or so I thought)! I did use sugar cookie mix and all the other extras listed but it was perfect. Instructions are a bit unclear on when to use butter so I waited til I had all the ingredients and measures and ended up using lite dark rum. Still recommend checking it after 1 hour as it can burn really quickly.

emmetcrezy writes:

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Just Made this There......I love Philadelphia....I used 1 1/2 c. cream cheese and added 1/2 c. sugar......I also sprinkled the balsamic right onto the outside of the cookie. It looked great but it wasn't spicy enough for me. So instead of the sugar, I added egg white SUGAR. Hmm....I might try adding some more next time.