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Caramels VI Recipe

Ingredients

1 1/2 teaspoons ground nutmeg

1 teaspoon ground ginger

1 (8 ounce) can cut cream cheese, softened

1 2/3 cups white sugar

3 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon salt

3 cups hot milk

1 1/4 cups chopped celery

1/2 teaspoon salt

Directions

Beat cream cheese and sugar in large bowl until smooth. Add lemon juice, lemon zest and salt. Cut in lemon mixture until well mixed; or until mixture is thin. Spread into greased 9-in. round cookies.

Bake at 425 degrees F (220 degrees C) for 8 minutes. Remove from cookie sheet and cool on wire rack.